Portugal Algarve: more than sun and beach

Sun, sea, sand. The Portuguese region of Algarve has a 200-kilometer coastline. But there's more: go dolphin watching, leisurely explore palaces or... relax in sulfur springs. The Algarve is full of surprises.

Picnic basket, bottle of water, melons and factor-20 packed: sun worshippers can spread their towels on the endless sandy beaches or on the hidden beaches between the rocks, west of Algarve's capital Faro. Algarve is a name that means 'the west of Andalusia' from Arabic: El Gharb al-Andalus. The name originates from the 600 years that the Algarve was dominated by the Moors. For culture lovers, the cities of Tavira and Silves are especially recommended: there are still castle walls and city walls whose origins date back to the 8th century.

Algarve hinterland

The interior is also breathtaking: pine trees, lavender bushes and eucalyptus trees, in a rolling hilly landscape. And if you like hiking: visit the hills around Pico da Foia (highest point is 902 meters) near the village of Monchique. Don't be surprised if you find orange trees and even banana trees in this area: the soil here is incredibly fertile due to the presence of sulfur springs with a temperature of almost 35 degrees. The Romans made their hot baths there and they are still there!

Must do

The Algarve route is a series of hiking trails along a breathtaking stretch of Portuguese coast. All in all, you'll cover more than 255 kilometers, from the Spanish border near Alcoutim to the southwesternmost tip of Portugal: Cabo de Sao Vicente. Extra tip: dolphin watching by boat from the port of Portimão. Do it!

Must see

Praia da Marinha is one of the most beautiful beaches in the Algarve, and awarded the 'Golden Beach' award - and you don't get that for nothing! Crystal clear water, a vast sandy beach with views of robust cliffs from which a staircase leads you down (a good climb!). A popular destination for snorkelers. Also boat excursions to the caves.

Must taste

Well-known regional specialties include grilled sardines (Sardines Assadas) and Frango Assado com piri-piri (piri-piri chicken). Another recommendation: Ameijoas na Cataplana: a dish with fresh shellfish, cured ham (presunto), chourico sausage, tomatoes, lemon, bell pepper, coriander, and olive oil. Finger-licking good!

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